Runner bean and apple chutney
Transform a glut of late summer veg into Gill Meller's runner bean and apple chutney. This tangy pickle will last you well into winter.
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Cooking tools:
- Preserving pan
- Preserving jar
- Mortar and pestle
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Stove
- Kitchen timer
Ingredients
- 500g runner beans, de-stringed and cut into 1cm lengths
- 1kg bramley apples, peeled, quartered, cored and roughly chopped
- 500g ripe tomatoes, roughly chopped
- 2 onions, roughly chopped
- 150g sultanas
- 2 tsp coriander seeds, bashed
- 1 tsp caraway seeds, bashed
- 2 green cardamom pods, bashed
- 350g light brown soft sugar
- 500ml cider vinegar
- 1 tsp fine sea salt
- You’ll also need…
- Preserving pan or large non-reactive saucepan; sterilised preserving jars
- Useful to have
- Pestle and mortar for bashing
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