Spiced Runner Bean Pickle
Experience the flavors of Britain with Karen Burns-Booth's Spiced Runner Bean Pickle, a sweet, tangy condiment perfect for cheese sandwiches or cold cuts. Perfect when you have extra runner beans!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Mason jar
Ingredients
- 1.350g (3lbs) runner beans (trimmed and sliced)
- 1.350g (3lbs) onions (peeled and chopped)
- 850mls (1 1/2 pints) malt vinegar
- 675g (1 1/2 lbs) Demerara sugar
- 2 teaspoons cornflour
- 1 tablespoon dry "English" mustard powder
- 1 tablespoon turmeric powder
- salt
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