Baked Bone-In Chicken Breasts Recipe
These baked bone-in chicken breasts stay juicy with crisp skin every time. An easy, reliable method with simple ingredients and no guesswork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Oven
- Skillet
- Paper towel
- Tongs
- Measuring spoon
- Cutting board
- Chef's knife
- Instant-read thermometer
- Spoon
- Mixing bowl
- Plate
Ingredients
- 4 split chicken breasts
- 2 tablespoons unsalted butter ((at room temperature))
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- 2 large onions ((halved and sliced))
- 2 teaspoons paprika
- 4 sprigs fresh thyme ((or 1/2 teaspoon dried thyme))
- 4 sprigs fresh oregano ((or 1/2 teaspoon dried oregano))
- 2 bay leaves
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