Lamb Pie with Creamy Polenta Mash | Red Meat Recipes | Weber BBQ

Ingredients

• 2 tablespoons olive oil, plus extra to drizzle
• 2 shallots, finely sliced
• 2 garlic cloves, crushed
• 1 cup diced speck, 1cm cubes
• 1 kilogram leg of lamb, sliced into 2.5 cm steaks
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons plain flour
• ½ cup red wine
• 1½ cup beef stock
• 3 tablespoons tomato paste
• 2 dried bay leaves
• 4 cups cold water
• 1 cup polenta
• ½ cup cream
• ⅔ cup grated parmesan, divided
• 40 grams butter
• ¼ teaspoon salt
• ¼ teaspoon white pepper
• ½ teaspoon thyme leaves