Lamb Moussaka | Red Meat Recipes | Weber BBQ
Check out this delicious recipe for Lamb Moussaka from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 75 grams butter, cubed
- 75 grams plain flour
- 375 milliliters milk
- 375 milliliters chicken stock
- Pinch ground nutmeg
- ½ cup parmesan, finely grated
- Salt
- White pepper
- 5 tablespoons olive oil
- 2 medium brown onions, chopped finely
- 3 garlic cloves, crushed
- 750 grams lamb mince
- 3 teaspoons dried Italian herbs
- 2 teaspoons ground cinnamon
- Freshly ground black pepper
- 200 milliliters red wine
- 3 eggplants, sliced into 1cm rounds
- 1 bottle (700ml) passata sauce
- 1 lemon, zest
- ¾ cup bread crumbs
- ⅓ cup parmesan, grated
- 2 teaspoons dried thyme
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