Geflügelleber-Mousse zu Brioche - Cookidoo® – the official Thermomix® recipe platform
Indulge in a unique Geflügelleber-Mousse paired with Brioche, crafted for Thermomix® users. Perfect for special occasions or as an elegant appetizer.
Ingredients
- 200 g Butter
- ½ Bund Thymian
- 1 Zwiebel
- 200 g Geflügelleber
- 40 g roter Portwein
- 40 g Orangensaft
- ½ TL Salz
- 3 Prisen Pfeffer
- 80 g Sahne
- 1 Ei
- 4 Blätter Gelatine
- 200 g Schwarzer Johannisbeersaft
- 10 Pfefferkörner, schwarz
- 3 - 5 Lorbeerblätter
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