Pear and raspberry bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Microplane
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 60 ml (¼ cup) melted butter
- 60 ml (¼ cup) canola oil
- 375 ml (1 ½ cups) all-purpose flour
- 125 ml (½ cup) quick-cooking rolled oats
- 125 ml (½ cup) ground almonds
- 15 ml (1 tbsp.) baking powder
- 1.25ml (¼ tsp) salt
- 180 ml (¾ cup) plain Greek yogurt
- 5ml (1 tsp) vanilla extract
- 5ml (1 tsp) ground cinnamon
- 2 eggs
- 125 ml (½ cup) brown sugar
- 60 ml (¼ cup) honey
- 180 ml (¾ cup) Del Monte cut pears
- 60 ml (¼ cup) fresh raspberries
- 2 1/2 ml (½ tsp) lime zest
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