Buns - Upper Arlington Public Library
Discover how to make soft bun dough by combining flour, sugar, salt, fat, and eggs with activated yeast for a delicious base.
Ingredients
- 8 cup flour, plain (2 lbs.)
- 1/3 cup sugar (3 oz.)
- pinch salt
- 3/4 cup fat or margarine (6 oz.)
- 2 eggs
- 2 ounce yeast (3 cakes)
- 1 us liquid pint water, room temperature (up to 1 1/4 pint)
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