Asiago Shrimp Pasta Primavera

Name: Asiago Shrimp Pasta Primavera
Total time: 30 min
Ingredients: 8 ounces tagliatelle [or fettuccine]; 4 cups assorted cut-up vegetables (broccoli, carrots and cauliflower); 1 cup panko bread crumbs; 3 tablespoons Bertolli® Olive Oil Light Taste (, divided ); 1/2 cup grated Parmesan cheese; 1 pound uncooked large shrimp, peeled and deveined; 1 clove garlic, (minced); 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses

bertolli.com

Asiago Shrimp Pasta Primavera with fresh veggies, shrimp, and toasted breadcrumbs—delicious over tagliatelle! Perfect in under 30 minutes.

View full recipe on bertolli.com

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Ingredients

8 ounces tagliatelle [or fettuccine]
4 cups assorted cut-up vegetables (broccoli, carrots and cauliflower)
1 cup panko bread crumbs
3 tablespoons Bertolli® Olive Oil Light Taste (, divided )
1/2 cup grated Parmesan cheese
1 pound uncooked large shrimp, peeled and deveined
1 clove garlic, (minced)
1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses