Raisin Loaf
Soft, lightly sweet, and perfect with tea, this easy-to-make breakfast cake is ideal for a quick morning bite or a mid-morning treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Hand mixer
- Cake tester
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 750 ml all-purpose flour
- 20 ml baking powder
- 12 ml ground cinnamon
- 2 ml salt
- 3 eggs
- 300 ml milk
- 125 ml granulated sugar
- 50 ml butter, melted and slightly cooled
- 250 ml raisins
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