Fresh Harvest Bowl with Micro Bok Choy

Ingredients

• 4 cups AeroFarms Micro Bok Choy (as the base)
• 2 medium sweet potatoes, peeled and diced
• 2 tbsp olive oil (for roasting)
• 2 tsp cinnamon
• 2 tsp paprika
• - Salt and pepper, to taste
• 2 cups cooked and shredded chicken breast (rotisserie chicken works well)
• 2 medium apples (Honeycrisp or Fuji), thinly sliced
• ½ cup crumbled goat cheese
• ¼ cup dried cranberries or raisins
• ¼ cup toasted pecans or walnuts
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey or maple syrup