Honey Chess Pie - The Local Palate

Ingredients

• 9-inch pie shell, partially baked (recipe follows)
• ¾ cup wildflower honey
• ¾ cup packed light brown sugar
• 1 stick (4 ounces) plus 1 tablespoon unsalted butter, softened
• 3 tablespoons cornmeal, preferably white
• 2 tablespoons unbleached all-purpose flour
• 2 teaspoons vanilla extract
• ½ teaspoon ground cinnamon
• 4 eggs, at room temperature
• 3 tablespoons freshly squeezed lemon juice
• ⅓ cup heavy cream
• 1 teaspoon dry yeast
• ⅔ cup warm water
• 2⅓ cups all-purpose flour, divided
• 1 teaspoon salt
• 2 tablespoons olive oil