Old-Fashioned Chess Pie Recipe: How to Make It
This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 6 egg yolks
- 1 egg
- 1/3 cup cornmeal
- 1/4 cup all-purpose flour
- 1/3 cup 2% milk
- 1 teaspoon vanilla extract
- 1 unbaked deep-dish pastry shell (9 inches)
- TOPPING:
- 2 cups sugar, divided
- 2/3 cup 2% milk
- 1/2 cup butter, cubed
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