Ajinomoto | Creamy Mushroom Soup (using Vegetable Soup) - Ajinomoto
Creamy Mushroom Soup (using Vegetable Soup) AJI-NO-MOTO® Umami Seasoning Ingredients - 1 1/4 tbsp. (20ml) Olive Oil - 2 tsp.
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Ingredients
- 1 1/4 tbsp. (20ml) Olive Oil
- 2 tsp. (10g) Butter
- 4 cups (300g) Shitake Mushroom, canned
- 1/4 cup (20g) Onion, minced
- 2 3/4 cups (689ml) Vegetable broth
- 3 pcs. (176g) Potato, diced (small)
- 1 cup (245ml) Milk, whole, fresh
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 1/2 tsp. (3g) Salt
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