Ajinomoto | Miso-Mushroom Pasta - Ajinomoto
Experience umami-rich flavors with Ajinomoto's Miso-Mushroom Pasta. Perfect in 20 minutes! Enjoy a balanced meal that’s budget-friendly and delicious.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Wooden spoon
- Tongs
Ingredients
- 1/2 tsp (2.5ml) Vinegar
- 1/2 tsp (2.5g) Sugar, white
- 3 Tbsps. (45g) Miso, paste
- 3 Tbsps (45g) Butter, softened
- 2 Tbsps (30ml) Cooking oil
- 1 cup (100g) Shiitake mushrooms, rehydrated, sliced
- 2 Tbsps (20g) Garlic, minced
- 1 cup (250g) Cream
- 1/2 cup (125ml) Water
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/2 tsp (4.5g) Salt, iodized
- 1/8 tsp (0.5g) Balck pepper, ground
- 5 cups (500g) Spaghetti, boiled, drained
- 2 Tbsps (5g) Spring onions, chopped
- 1 piece (10g) Parsley, bouquet
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