Ajinomoto | Shrimp in Corn Soup - Ajinomoto
Shrimp in corn soup with AJI-NO-MOTO® Umami Seasoning, ready in 20 minutes! Perfect for a quick and delicious meal.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
Ingredients
- 1 Tbsp (15g) Butter, unsalted
- 2 Tbsps. (30g) Onion, minced
- 1 Tbsp. (10g) Garlic, minced
- 1/4 cup (15g) Celery stalks, minced
- 1/4 kilo (250g) Shrimps, deveined, minced
- 1/4 cup (40g) Carrots, minced
- 1/8 cup (20g) Red bell pepper, minced
- 1 can (425g) Cream style corn, canned
- 2 cups (500ml) Water
- 1/2 cup (125g) All-purpose cream
- 1 Tbsp. (10g) Cornstarch (dissolved in 1 Tbsp. water)
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 1/4 cup (5g) Celery leaves, chopped
- 4 tsps. (20ml) Fish sauce
- 1/8 tsp (0.3g) Black pepper, ground
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