Crispy Rice Cakes With Tarator Sauce Recipe | Epicurious

Ingredients

• Almond Aioli
• 2 tablespoons fresh lemon juice
• 1 garlic clove, finely grated
• Kosher salt, freshly ground pepper
• 1 cup long-grain white rice (such as jasmine or basmati), rinsed
• Kosher salt
• 1 large egg
• 1 large egg yolk
• 1 tablespoon plus 1 teaspoon fresh lemon juice
• Freshly ground black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 1 cup mixed tender herbs (such as parsley, cilantro, and/or mint)
• 1 teaspoon olive oil
• Lemon wedges (for serving)