Recette de Vegetable Tian par SITRAM

Ingredients

• 3 eggplants
• 2 long zucchini
• 1 red pepper, 1 green pepper, and 1 yellow pepper
• 500 g (17.6 oz) ripe tomatoes
• 4 garlic cloves
• 35 cl (1½ cups) olive oil
• Salt, pepper
• 6 onions
• 10 g (2 tsp) butter
• 1 tsp sugar
• 10 vine tomatoes
• 1 bay leaf
• 1 sprig of thyme
• 10 cl (⅖ cup) olive oil
• 20 g (1⅔ tbsp) sugar