Baked Camembert with Sage and Bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 3 180g Country Range Doughballs
- 1 Camembert cheese
- 4 Smoked streaky bacon slices
- ¼ tsp Sage
- 15 ml Country Range Extra Virgin Olive Oil
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