Everyday Fried Noodles Recipe (Tian Tian Chao Mian) | Saveur
The silken noodles in this northern Chinese stir-fry are a perfect foil for crunchy fresh vegetables; a little ground pork gives the dish a savory depth.
Ingredients
- ½ small seedless cucumber, peeled and julienned
- Kosher salt
- 3 tbsp. canola oil
- 1 medium carrot, cut into matchsticks
- 1 onion, thinly sliced
- ¼ lb. ground pork
- 4 cloves garlic, finely chopped
- One 1-in. piece fresh ginger, finely chopped
- 6 scallions, finely chopped
- 1½ tbsp. dark soy sauce
- 1½ tbsp. rice cooking wine
- 1½ tsp. sugar
- 2 cups bean sprouts
- 6 oz. dried flat noodles, boiled and rinsed under cold water
- 1 tbsp. Asian sesame oil
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