Everyday Fried Noodles Recipe (Tian Tian Chao Mian)
The silken noodles in this northern Chinese stir-fry are a perfect foil for crunchy fresh vegetables; a little ground pork gives the dish a savory depth.
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Mixing bowl
- Plate
- Serving bowl
- Measuring spoon
Ingredients
- ½ small seedless cucumber, peeled and julienned
- Kosher salt
- 3 tbsp. canola oil
- 1 medium carrot, cut into matchsticks
- 1 onion, thinly sliced
- ¼ lb. ground pork
- 4 cloves garlic, finely chopped
- One 1-in. piece fresh ginger, finely chopped
- 6 scallions, finely chopped
- 1½ tbsp. dark soy sauce
- 1½ tbsp. rice cooking wine
- 1½ tsp. sugar
- 2 cups bean sprouts
- 6 oz. dried flat noodles, boiled and rinsed under cold water
- 1 tbsp. Asian sesame oil
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