Colman’s mustard sauce properties
It consists of a soft mustard, derived from the strong English mustard sauce (known as Colman's mustard). It is prepared with white mustard (Sinapis alba), and other spices.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.botanical-online.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 120g. of ground white mustard seeds.
- 175ml. of water
- 2 tablespoons turmeric powder
- 1 tablespoon lemon juice
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
White Mustard Sauce
americastestkitchen.com
Home-made mustard sauce recipe with mustard seeds
healthshots.com
Mustard Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sweet Mustard
foodwinegarden.com
Home-made mustard sauce – Food & Home Magazine
foodandhome.co.za
Homemade mustard - Canada Agriculture and Food Museum
ingenium.ca
Clove Mustard
greatbritishfoodawards.com
Mustard sauce benefits
botanical-online.com