Home-made mustard sauce – Food & Home Magazine

Name: Home-made mustard sauce – Food & Home Magazine
Total time: 15 min
Ingredients: 500ml (2 cups) milk; 1 bay leaf; ½ onion; 5 black peppercorns; 3 sprigs fresh thyme; 50g butter; 50g cake flour; 20ml (4 tsp) hot English mustard powder; juice of 1 lemon; salt and freshly ground black pepper, to taste

www.foodandhome.co.za

Recipe by Sarah Dall Place the milk, bay leaf, onion, peppercorns and thyme in a small pot and scald. Remove from heat and strain.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

Share this recipe: