Quiche Lorraine - Ohio Eggs
Directions - Heat oven to 375°F. - Sprinkle cheese and bacon evenly in bottom of pie shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 1 9-in. baked piecrust
- 1 cup (4 oz.) shredded Swiss Gruyère cheese (4 oz.)
- 8 slices bacon, cooked crisp, crumbled
- 6 eggs
- 1-1/4 cups half-and-half
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/8 tsp. nutmeg
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