Quiche Lorraine - American Egg Board

Quiche Lorraine - American Egg Board

www.incredibleegg.org

Directions - HEAT oven to 375°F. SPRINKLE cheese and bacon evenly in bottom of pie crust.

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Ingredients

  • large EGGS
  • half-and-half
  • 9-inch ready-to-use pie crust
  • shredded Gruyere cheese (4 oz.)
  • bacon, cooked crisp, crumbled
  • pepper
  • nutmeg

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