Stella® Cheese | Sun Dried Tomato and Sweet Corn Skillet Lasagna

Ingredients

•  1 cup packed basil leaves
•  1 (7 oz) jar sun dried tomatoes in olive oil
•  3 garlic cloves, minced
•  ½ cup freshly grated Stella® parmesan cheese
•  ¼ cup toasted pine nuts
•   ½ teaspoon salt
•  ½ teaspoon pepper
•  ⅓ to ½ cup extra virgin olive oil
•  8 ounces lasagna noodles, broken into thirds
•  2 tablespoons olive oil
•  1 shallot, thinly sliced 
•  4 ears corn, kernels cut from cob 
•  15 ounces ricotta cheese
•  1 (8 oz) ball Stella fresh mozzarella 
•  1 cup freshly grated Stella® parmesan cheese
•  1 handful basil leaves, for garnish