Ragu - Better Homes & Gardens Australia
Use this slow-cooked meat sauce to fill arancini or cannelloni. Other options? Layer in lasagne or simply toss through fettuccine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 4 Tbsp extra virgin olive oil
- 1 brown onion, finely diced
- 2 cloves garlic, crushed
- 1 stick celery, finely diced
- 1 carrot, finely diced
- 400g beef mince
- 150g Italian pork sausages, skin removed (2 sausages)
- Sea-salt flakes and freshly ground black pepper, to season
- 125ml milk
- 65g tomato paste
- 250ml red wine
- 400g can chopped tomatoes
- 2 fresh bay leaves
- 4 sprigs oregano
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