Wild Alaska Pollock Surimi Seafood Etouffee | Genuine Alaska Pollock Producers

Wild Alaska Pollock Surimi Seafood Etouffee | Genuine Alaska Pollock Producers

www.alaskapollock.org

Kenneth Temple | @kennethtemple_ Wild Alaska Pollock Surimi Seafood Etouffee Serves 6 Ingredients: 8 tablespoons unsalted butter ½ cup all-purpose flour 1

View full recipe on www.alaskapollock.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alaskapollock.org.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Serving bowl

Ingredients

  • 8 tablespoons unsalted butter
  • ½ cup all-purpose flour
  • 1 medium onion, chopped medium
  • 1 bell pepper, chopped medium
  • 3 stalks celery, chopped medium
  • 4 garlic cloves, chopped fine
  • 2 bay leaves
  • 3 tablespoons Cajun seasoning
  • 1 teaspoon cayenne
  • 1 teaspoon dry thyme
  • 3 ½ – 4 cups low sodium chicken stock
  • 12 oz. Wild Alaska Pollock Surimi Seafood
  • 1 ½ cups sliced green onions
  • 4 cups cooked rice
  • Hot sauce to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This