Wild Alaska Pollock Surimi Seafood Etouffee | Genuine Alaska Pollock Producers
Kenneth Temple | @kennethtemple_ Wild Alaska Pollock Surimi Seafood Etouffee Serves 6 Ingredients: 8 tablespoons unsalted butter ½ cup all-purpose flour 1
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Ingredients
- 8 tablespoons unsalted butter
- ½ cup all-purpose flour
- 1 medium onion, chopped medium
- 1 bell pepper, chopped medium
- 3 stalks celery, chopped medium
- 4 garlic cloves, chopped fine
- 2 bay leaves
- 3 tablespoons Cajun seasoning
- 1 teaspoon cayenne
- 1 teaspoon dry thyme
- 3 ½ – 4 cups low sodium chicken stock
- 12 oz. Wild Alaska Pollock Surimi Seafood
- 1 ½ cups sliced green onions
- 4 cups cooked rice
- Hot sauce to taste
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