Cheesy Surimi and Corn Spoon Bread | Genuine Alaska Pollock Producers
Sourced from sustainable Wild Alaska Pollock, this surimi recipe is the ultimate comfort food!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Spoon
Ingredients
- 3/4 cup corn meal
- 1 teaspoon salt
- 1 cup boiling water
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon ground cumin
- 8 ounces Wild Alaska Pollock surimi seafood flakes or chunks, coarsely broken up
- 1 cup corn kernels (canned, drained, or frozen, thawed)
- One 7-ounce can diced green chiles (optional)
- 2 cups shredded Cheddar cheese, divided
- 3/4 cup sour cream (optional)
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