Homemade Pumpkin Soup with Fluffy Air Fryer Bread Rolls Recipe | myfoodbook

Ingredients

• 2 tbsp Olive Oil
• 40g Western Star spreadable butter
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1.2 kg butternut pumpkin, peeled diced
• 1/2 tsp freshly grated nutmeg
• Salt and pepper to taste
• 5 cups chicken stock
• 1/2 cup Western Star cream
• Thyme sprigs for garnish
• ¼ cup warm water
• 1 sachet yeast
• 3 teaspoons caster sugar
• 2 cups bread plain flour, extra for kneading
• ½ teaspoon ground sea salt
• 125g Western Star Block salted butter, melted, extra for greasing
• ½ cup milk
• 1 egg, beaten (optional)
• Western Star Spreadable, to serve