Soft Pumpkin Rolls | Bread | Umami
Recept av Taylor Norman från Bread.
Ingredients
- ½ cup water
- pinch sugar
- 1 ½ tsp active dry yeast
- ¾ cup pumpkin purée
- ¼ cup honey
- 2 eggs (divided)
- 1 tbsp butter (melted)
- 1 tsp salt
- 3 ½ cups all-purpose flour (plus extra)
- 2 sticks butter (softened)
- 3 tbsp brown sugar
- ½ tsp kosher salt
- ½ tsp cinnamon
- ½ tsp ginger
- ¼ tsp allspice
- ¼ tsp nutmeg
- ⅛ tsp cloves
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