Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette Recipe | Valerie Bertinell
Toss together this Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette recipe for a vibrant, refreshing dish you will make all.
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Cooking tools:
- Mason jar
- Measuring spoon
- Mixing bowl
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons Champagne vinegar
- 1 tablespoon minced shallots
- 1 teaspoon Dijon mustard
- 1 clove garlic, chopped
- Kosher salt
- freshly ground black pepper
- 3 ounces mixed field greens
- 1 head romaine lettuce, chopped
- 1 pint cherry tomatoes, halved
- 8 1/2 ounces small mozzarella balls (boccancini)
- 3 tablespoons pine nuts, toasted
- 15 fresh basil leaves, sliced
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