Tortellini Salad With Fresh Basil and Tomatoes in Vinaigrette Recipe

Tortellini Salad With Fresh Basil and Tomatoes in Vinaigrette Recipe

www.food.com

I took an idea from Michael Chiarello on the Food Network, and tweaked it according to a favorite vinaigrette recipe of mine. This is a delightful ma

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Cooking tools:

  • Blender
  • Jelly roll pan
  • Colander
  • Plastic wrap
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Stockpot
  • Whisk
  • Kitchen timer
  • Refrigerator
  • Stove
  • Garlic press
  • Serving bowl

Ingredients

  • 1/4 cup balsamic vinegar (good quality)
  • 2 -3 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup extra virgin olive oil (basic, not the good stuff)
  • 16 ounces dried cheese tortellini
  • 1 -2 tablespoons extra virgin olive oil (the good stuff)
  • 2 (16 ounce) containers cherry tomatoes or 2 (16 ounce) containers campari tomatoes, quartered
  • 8 -10 ounces feta cheese, crumbled
  • 6 -8 scallions, sliced
  • 1/3 cup fresh basil, torn

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