The Best Heirloom Tomato Salad with Basil Vinaigrette Recipe from the Chef
Step-by-step Heirloom Tomato Salad with Basil Vinaigrette recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Ingredients
- assorted ripe tomatoes — 800 g
- lettuce — 150 g
- basil leaves
- small bunch of basil — 20 g
- extra virgin olive oil — 3 tbsp
- white wine vinegar — 2 tbsp
- sugar — 1 tsp
- Dijon mustard — 1 tsp
- garlic — 2 clove
- salt and ground black pepper by taste
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