Casserole-Baked Halibut with Leeks and Carrots Recipe - (4.9/5)

Ingredients

• 5 tablespoons extra-virgin olive oil
• 3/4 pound baby carrots or large carrots cut into 4-by-1/2-inch sticks
• 6 medium leeks, white and light green parts only, sliced crosswise
• Salt and freshly ground white pepper
• 7 thyme sprigs
• 2 bay leaves, preferably fresh
• Four 6-ounce skinless halibut fillets, about 1 inch thick