Homemade Horseradish Recipe with Beets
This delicious and hot homemade horseradish with beets is a delight for any Passover table and year-round as a garnish for sandwiches, eggs and steak.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Paring knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 3 small beets
- ½ lb. fresh horseradish root
- 4 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 tablespoon salt
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