Horseradish Pickled Beets - Fiery Foods & Barbecue Central
Discover fiery Horseradish Pickled Beets—control the heat with fresh horseradish! Perfect for barbecue side dishes.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Airtight container
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 1 (7- to 10-inch) horseradish root
- White vinegar
- 2 (16-ounce) cans whole beets
- 1/2 cup granulated sugar
- 1/4 cup white vinegar
- 1/2 cup sliced red onion
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1/4 cup well-drained horseradish
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