Vegetarian Lasagna Bolognese - Vegandiet

Ingredients

• Ingredients
• 1 cup (240 ml) water or vegetable stock
• 2 tbsp soy sauce
• 1 tbsp tomato paste
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp paprika powder
• 100 g textured soy protein
• 1 tbsp olive oil (plus extra for greasing the lasagna dish)
• 1 large carrot
• 1 large yellow onion
• 2–3 celery stalks
• Salt, to taste
• 100 ml red wine (optional)
• 800 ml canned tomato cubes
• Lasagna sheets, as needed
• 150 g shredded mozzarella (or mix with Gruyère and/or other types of cheese)
• 50 g pine nuts