Tomato and Mozzarella Quinoa Pesto Salad Recipe - Cook With Campbells Canada

Ingredients

• 1 cup 250 mL quinoa
• 2 1/2 cups 625 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 2 cups 500 mL packed fresh basil leaves
• 1/2 cup 125 mL olive oil
• 1/4 cup 60 mL toasted pine nuts
• 1 clove garlic
• 1/4 cup 60 mL freshly grated Parmesan cheese
• 1/2 tsp 3 mL salt
• 1/2 tsp 3 mL fresh cracked black pepper
• 2 cups 500 mL cherry tomatoes, halved or quartered depending on size
• 2 cups 500 mL fresh mozzarella, torn into bite sized pieces
• 1/2 cup 125 mL finely diced red onion
• 1/4 cup 60 mL chopped fresh parsley
• 1/4 cup 60 mL chopped basil leaves
• 2 lemon, halved