Spinach & Ricotta Tart - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 200g washed and trimmed spinach leaves
• 1 tbsp olive oil
• 3 spring onions, finely chopped
• 2 cloves garlic, finely chopped
• 300g smooth ricotta
• 1 egg, separated
• ¼ cup grated parmesan
• ¼ cup SUNBEAM Pinenuts, toasted
• ¼ cup mint leaves, chopped
• finely grated rind ½ a lemon
• 2 sheets puff pastry, partially defrosted
• 1 tbsp SUNBEAM Sunflower Seeds
• 1 tsp SUNBEAM Sesame Seeds