Embrace the Sour Side Beer Recipe | All Grain Berliner Weisse
"Embrace the Sour Side" Berliner Weisse beer recipe by NWBS. All Grain, ABV 4.17%, IBU 10.3, SRM 4.13, Fermentables: (BEST Pilsen, White Wheat) Hops: (Hallertau
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Cooking tools:
- Kitchen scale
- Mash tun
- Pot
- Fermenter
- Airlock
- Keg
- Bottle
Ingredients
- 4 1/2 lb BEST Pilsen
- 4 1/2 lb White Wheat
- 0.7 oz Hallertau Mittelfruh Hops
- 0.7 oz Hallertau Mittelfruh (Pellet) Hops
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