The Best Raspberry Cream Cheese Brownies Recipe from the Chef
Step-by-step Raspberry Cream Cheese Brownies recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Baking pan
- Parchment paper
- Pastry brush
- Wooden skewer
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
Ingredients
- bittersweet chocolate — 180 g
- butter — 110 g
- sugar — 200 g
- vanilla sugar — 1 tsp
- all-purpose flour — 100 g
- salt — 1/4 tsp
- baking soda — 1/4 tsp
- baking powder — 1/2 tsp
- eggs — 2 pcs
- egg whites — 1 pcs
- cream cheese — 250 g
- sugar — 60 g
- egg yolks — 1 pcs
- raspberry — 100 g
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