Beet Salad with Creamy Feta Dressing

Name: Beet Salad with Creamy Feta Dressing
Ingredients: 1 pound beets trimmed of leaves to 1-2 inches from base (I used cylindra beets (elongated beets)); 4 cups mixed baby greens; 1/4 cup shelled roasted pistachios (coarsely chopped); 1/2 medium granny smith apple; 100 grams plain greek yogurt (1 single serving size); 60 grams feta cheese; 1/4 cup buttermilk; 1 tbsp drained prepared horseradish; 1 tbsp lemon juice; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh dill (plus more for garnish); sprinkle salt and pepper

www.compelledtocook.com

Beet Salad with Creamy Feta Dressing | Compelled to Cook. Enjoy tender beets and mixed greens topped with pistachios and a tangy yogurt-feta dressing. Perfect for a quick, flavorful meal.

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Ingredients

1 pound beets trimmed of leaves to 1-2 inches from base (I used cylindra beets (elongated beets))
4 cups mixed baby greens
1/4 cup shelled roasted pistachios (coarsely chopped)
1/2 medium granny smith apple
100 grams plain greek yogurt (1 single serving size)
60 grams feta cheese
1/4 cup buttermilk
1 tbsp drained prepared horseradish
1 tbsp lemon juice
1 tbsp chopped fresh parsley
1 tbsp chopped fresh dill (plus more for garnish)
sprinkle salt and pepper