Moist Rhubarb Bread
There’s something truly magical about slicing into a loaf of freshly baked moist rhubarb bread that’s still warm from the …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Oven
- Hand mixer
- Whisk
- Mixing bowl
- Loaf pan
- Parchment paper
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups packed brown sugar
- 1/2 cup canola oil
- 1 egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups diced rhubarb
- 1/2 cup chopped walnuts or pecans (optional)
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
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