Moist Sweet-Tart Rhubarb Quick Bread
There’s nothing quite like a slice of Moist Sweet-Tart Rhubarb Quick Bread: tender slices speckled with ruby-red rhubarb pieces and …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithlaura.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup plain yogurt
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter melted
- 2 cups chopped fresh rhubarb
- 1 teaspoon lemon zest
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