Warm Salad of Chicken, Avacodo, and Butter Lettuce | Tante Marie's Kitchen
Warm chicken, avocado, and butter lettuce salad with a zesty dressing—perfect for using up leftovers!
Ingredients
- 3 oz. cooked chicken, cut in 1-inch lengths
- 1 avocado, cut about the same size
- 1 head of clean butter lettuce
- juices from the chicken
- 2 Tbs. olive oil
- 1 Tbs. white wine vinegar
- sqeeze of lemon
- coarse salt and freshly ground pepper
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