Authentic Cypriot Moussaka - Braga · The Recipes

Authentic Cypriot Moussaka - Braga · The Recipes

braga.ch

Try my Authentic Cypriot Moussaka, a delicious layered dish of eggplant, potatoes, minced meat, and creamy béchamel sauce.

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Cooking tools:

  • Kitchen scale
  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Pan
  • Baking dish
  • Whisk
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Stove
  • Oven

Ingredients

  • 500g minced lamb or beef
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 400g canned tomatoes, chopped
  • 2 tbsp tomato paste
  • 1 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/2 tsp sugar
  • Salt
  • pepper
  • 2 tbsp olive oil
  • 2 large eggplants, sliced
  • 2 large potatoes, peeled and sliced
  • 2 zucchinis, sliced
  • Olive oil for frying
  • 500ml milk
  • 50g butter
  • 50g flour
  • 2 egg yolks
  • 50g grated cheese (Kefalotyri or Parmesan)
  • Pinch of nutmeg

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