Authentic Cypriot Moussaka - Braga · The Recipes
Try my Authentic Cypriot Moussaka, a delicious layered dish of eggplant, potatoes, minced meat, and creamy béchamel sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at braga.ch.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pan
- Baking dish
- Whisk
- Paper towel
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 500g minced lamb or beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 400g canned tomatoes, chopped
- 2 tbsp tomato paste
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp sugar
- Salt
- pepper
- 2 tbsp olive oil
- 2 large eggplants, sliced
- 2 large potatoes, peeled and sliced
- 2 zucchinis, sliced
- Olive oil for frying
- 500ml milk
- 50g butter
- 50g flour
- 2 egg yolks
- 50g grated cheese (Kefalotyri or Parmesan)
- Pinch of nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cypriot Moussaka - Mediterranean Dish
culinarycreationss.com
Cypriot Moussaka
gigactic.com
Classic Cypriot Moussaka: My Cozy Take on Cypriot Recipes
55recipes.com
Cypriot Moussaka
gigactic.com
Moussaka - A Mediterranean Delight
channelingranny.com
Moussaka Recipe
snapcalorie.com
Moussaka Recipe
simplyrecipes.com
Greek Moussaka
rouxbe.com