Cypriot Moussaka
Moussaka is a traditional Cypriot dish made with layers of eggplant, potatoes, and minced lamb, all topped with a creamy béchamel sauce and baked until golden brown. It is a hearty and comforting...
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Cooking tools:
- Oven
- Stove
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Baking dish
- Grater
Ingredients
- 2 lbs Ground lamb
- 2 large Eggplants
- 4 large Potatoes
- 1 cup Onion, chopped
- 2 tbsp Garlic, minced
- 2 tbsp Tomato paste
- 2 tbsp Olive oil
- 1 cup Canned tomatoes
- 3 cups Milk
- 1/2 cup Butter
- 1/2 cup Flour
- 1/2 tsp Salt
- 1/2 tsp Ground nutmeg
- 1/2 cup Grated cheese
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