Cypriot Moussaka
Moussaka is a classic dish from Cyprus, made with layers of potatoes, eggplant, and ground beef in a creamy bechamel sauce. It is a hearty and comforting dish that is sure to please.
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Cooking tools:
- Baking dish
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- Stove
- Skillet
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 lbs Ground Beef
- 2 each Potatoes
- 2 each Eggplants
- 2 cups Grated Cheese
- 3 tbsp Butter
- 3 tbsp Flour
- 2 cups Milk
- 1/2 tsp Salt
- 1/4 tsp Pepper
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