Winter Warmer: Carrot Ginger Soup With Maple Yogurt

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 granny smith apples
• 1 large onion
• 5 cups peeled, chopped carrots (about 2 1/4 pounds)
• 3 stalks celery
• 2 tablespoons fresh ginger
• 1 1/2 teaspoons chopped fresh thyme leaves
• 1 1/4 teaspoons salt
• freshly ground black pepper
• 6 cups vegetable broth
• 3 tablespoons apple cider vinegar
• 2 tablespoons dark pure maple syrup
• 1/2 cup plain Greek yogurt
• 1/4 cup dark pure maple syrup